Penne with Broccoli Rabe, Prosciutto, and Garlic

Ingredients (14)

• 2 prosciutto sliced 1/8-inch thick and diced
• 0.33 cup goat cheese (chevre) soft, reduced-fat
• 0.5 cup ricotta cheese fat-free
• 2 tbsp Parmesan cheese freshly grated
• 0.5 cup water
• 0.5 cup tomato(es) sliced sun-dried
• 2 cup broccoli rabe trimmed and cut into 2-inch pieces
• 0.5 tsp red pepper crushed
• 4 clove garlic minced
• 1 tbsp olive oil
• 8 oz penne pasta uncooked
• 2 tbsp parsley minced
• 1 kosher salt, to taste
• 1 black pepper, to taste freshly ground