
No Noodle Zucchini Lasagna
Ingredients (19)
- 0.25 tsp ground red pepper flakes optional
- 0.25 tsp freshly ground black pepper
- 1 Juice of 1/2 lemon
- 0.5 cup fresh parsley minced
- 2 tsp lemon zest
- 1 clove garlic minced
- 0.25 tsp freshly ground black pepper
- 1 cup mozzarella cheese shredded part-skim
- 1 eggs beaten
- 5 fresh basil leaves with stems sliced or whole
- 0.25 cup Parmesan or Romano cheese grated
- 1 cup ricotta cheese low-fat
- 0.25 tsp kosher salt
- 1 (28-oz) can good-quality canned tomatoes preferably packed in its own juice, drained, liquid reserved
- 16 oz firm lite tofu
- 3 large zucchini
- 5 clove garlic minced
- 2 tbsp olive oil
- 0.25 tsp kosher salt
Directions
Learn how to make this recipe at American Diabetes Association