Jamaican Pork Tenderloin Roast

Ingredients (8)

• 3.5 apricot or mango nectar (not from concentrate) divided
• 1.5 tsp grapeseed or safflower oil
• 1 lbs lean pork tenderloin well trimmed
• 2 green onion (scallion) green and white parts, thinly sliced, divided
• 3 tbsp soy sauce naturally brewed reduced-sodium
• 0.25 tsp hot pepper sauce
• 1 tbsp fresh gingerroot grated
• 0.25 tsp ground cinnamon ground