
Lasagna Cupcakes
Ingredients (9)
- 0.75 cup ricotta cheese low-fat
- 24 wonton wrappers
- 24 fresh basil leaves
- 1 tsp dried oregano dried
- 0.25 tsp freshly ground black pepper
- 1 eggs beaten
- 0.75 cup mozzarella cheese shredded, part-skim
- 2 cup store-bought marinara sauce low-sodium
- 0.25 cup Parmesan cheese grated
Directions
Learn how to make this recipe at American Diabetes Association
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