Haricots Verts with Hazelnuts (Fagiolini Alle Nocciole)

American Diabetes Association
Serves: 6 Save

Ingredients (6)

  • 1.5 lbs haricots verts (green beans), stem ends trimmed
  • 0.5 tsp unrefined sea salt, divided
  • 1 yellow onion, diced
  • 2 tbsp extra virgin olive oil, divided
  • 0.125 tsp freshly ground black pepper
  • 0.33 cup hazelnuts, blanched

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe