
Fishermen Kabobs (Spiede Alla Marinara)
Ingredients (8)
- 1 clove garlic
- 0.25 tsp unrefined sea salt
- 0.25 tsp freshly ground black pepper
- 1.25 lbs skinless swordfish, cut into 1-inch cubes
- 1 cup lightly packed fresh basil
- 0.5 tbsp extra virgin olive oil
- 24 grape tomatoes
- 1 Crushed red chile flakes, to taste
Directions
Learn how to make this recipe at American Diabetes Association