Fishermen Kabobs (Spiede Alla Marinara)

Ingredients (8)

• 1 clove garlic
• 0.25 tsp unrefined sea salt
• 0.25 tsp freshly ground black pepper
• 1.25 lbs skinless swordfish, cut into 1-inch cubes
• 1 cup lightly packed fresh basil
• 0.5 tbsp extra virgin olive oil
• 24 grape tomatoes
• 1 Crushed red chile flakes, to taste