Grilled Pork With Tomato, Artichoke, And Kale Salsa

Ingredients (11)

• 1 tbsp extra virgin olive oil
• 2 fresh oregano leaves dried
• 0.25 cup red onion finely chopped
• 0.5 cup fresh kale finely chopped
• 0.25 artichoke hearts quartered, chopped
• 1 cup tomato(es) diced
• 0.25 tsp black pepper
• 0.25 tsp salt
• 4 pork chops boneless
• 2 cider vinegar
• 0.25 tsp salt