
Grilled Trout With Fresh Herbs And Lemon Slices
Ingredients (7)
- 2 lemon
- 2 tbsp fresh mint finely chopped
- 4 whole trout (about 7 ounces), cleaned, gutted, and heads removed (the fishmonger can do this for you)
- 2 tbsp fresh rosemary finely chopped
- 1 tbsp extra virgin olive oil
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
Directions
Learn how to make this recipe at American Diabetes Association