Grilled Trout With Fresh Herbs And Lemon Slices

Serves: 4 Save

Ingredients (7)

  • 2 lemon
  • 2 tbsp fresh mint finely chopped
  • 4 whole trout (about 7 ounces), cleaned, gutted, and heads removed (the fishmonger can do this for you)
  • 2 tbsp fresh rosemary finely chopped
  • 1 tbsp extra virgin olive oil
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper

Directions

Learn how to make this recipe at American Diabetes Association