
Creole Chicken And Peppers
Ingredients (8)
- 1 cup celery sliced
- 0.5 frozen pepper stir-fry
- 4 chicken thighs bone-in, skinned
- 1 tbsp extra virgin olive oil divided use
- 0.5 tsp thyme leaves dried
- 1 bay leaves dried
- 0.75 cup picante sauce
- 1 brown rice
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association