Eggplant With Roasted Red Bell Pepper Relish

Ingredients (8)

• 1 eggplant unpeeled, cut into 12 slices, each 1/2 inch
• 1 tbsp olive oil divided use
• 0.125 tsp salt
• 0.5 cup roasted red peppers drained if bottled, chopped
• 1 tbsp chopped fresh parsley or 1/4 teaspoon dried oregano, thyme, or basil crumbled
• 0.5 tsp red wine vinegar
• 1 clove small garlic minced
• 1 Pinch of pepper