Eggplant With Roasted Red Bell Pepper Relish

Serves: 6 Save

Ingredients (8)

  • 1 eggplant unpeeled, cut into 12 slices, each 1/2 inch
  • 1 tbsp olive oil divided use
  • 0.125 tsp salt
  • 0.5 cup roasted red peppers drained if bottled, chopped
  • 1 tbsp chopped fresh parsley or 1/4 teaspoon dried oregano, thyme, or basil crumbled
  • 0.5 tsp red wine vinegar
  • 1 clove small garlic minced
  • 1 Pinch of pepper

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Learn how to make this recipe at American Diabetes Association