Corn Bhutta (Roasted Corn on the Cob)

Serves: 10 Save

Ingredients (5)

  • 1 tsp cayenne pepper
  • 5 large (7¾-9-inch-long) ears corn (husks on)
  • 0.25 tsp cumin ground
  • 0.5 tsp sea salt
  • 3 fresh limes halved


Learn how to make this recipe at American Diabetes Association

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