
Dill Freekah and Roasted Carrot Salad
Ingredients (8)
- 0.75 tsp sea salt divided
- 0.5 tsp freshly ground black pepper
- 2 jumbo carrots very thinly sliced crosswise (about 1/8 inch thick)
- 1.5 tbsp Juice of 1/2 lemon
- 1 cup freekeh
- 2 tbsp extra virgin olive oil divided
- 0.33 cup red onion finely diced
- 1 tbsp fresh dill or tarragon chopped
Directions
Learn how to make this recipe at American Diabetes Association