Dill Freekah and Roasted Carrot Salad

Serves: 4 Save

Ingredients (8)

  • 0.75 tsp sea salt divided
  • 0.5 tsp freshly ground black pepper
  • 2 jumbo carrots very thinly sliced crosswise (about 1/8 inch thick)
  • 1.5 tbsp Juice of 1/2 lemon
  • 1 cup freekeh
  • 2 tbsp extra virgin olive oil divided
  • 0.33 cup red onion finely diced
  • 1 tbsp fresh dill or tarragon chopped

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Learn how to make this recipe at American Diabetes Association