Fresh Corn, Tomato, And Avocado Salad With Shrimp

Serves: 8 Save

Ingredients (10)

  • 2 ears corn kernels sliced off (no need to cook if it’s fresh sweet corn. If not, steam it for 3 minutes)
  • 0.25 cup fresh basil slivered
  • 1 lbs medium or large shrimp peeled and deveined
  • 1 tbsp balsamic vinegar to taste
  • 0.25 tsp black pepper freshly ground, or to taste
  • 3 oz feta cheese reduced-fat, cubed, or use Mexican queso fresco or cotija
  • 0.125 tsp salt
  • 1 tbsp extra virgin olive oil
  • 2 cup cherry tomatoes halved
  • 2 avocado peeled and cubed


Learn how to make this recipe at American Diabetes Association

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