Flank Steak With Herb Stuffing

Serves: 8 Save

Ingredients (18)

  • 0.25 cup olive oil
  • 1 cup red wine dry, such as Chianti or Sangiovese
  • 1 cup Italian red wine dry, such as Chianti or Sangiovese
  • 0.5 cup Parmigiano-Reggiano cup
  • 1 cup white (button) mushrooms thinly sliced
  • 0.25 cup fresh oregano
  • 0.25 cup fresh Italian parsley
  • 1 cup spinach chopped
  • 0.5 cup fresh basil
  • 2 clove garlic crushed
  • 2 lbs flank steak
  • 1 tsp freshly ground black pepper
  • 2 shallots, finely minced, or 2 cloves garlic, finely minced
  • 2 cup fresh breadcrumbs
  • 1 tsp fine sea salt
  • 1 tbsp Worcestershire sauce
  • 1 Additional fresh herbs
  • 1 Nasturtium flowers edible flowers

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association