Flank Steak With Herb Stuffing

Ingredients (18)

• 0.25 cup olive oil
• 1 cup red wine dry, such as Chianti or Sangiovese
• 1 cup Italian red wine dry, such as Chianti or Sangiovese
• 0.5 cup Parmigiano-Reggiano cup
• 1 cup white (button) mushrooms thinly sliced
• 0.25 cup fresh oregano
• 0.25 cup fresh Italian parsley
• 1 cup spinach chopped
• 0.5 cup fresh basil
• 2 clove garlic crushed
• 2 lbs flank steak
• 1 tsp freshly ground black pepper
• 2 shallots, finely minced, or 2 cloves garlic, finely minced
• 2 cup fresh breadcrumbs
• 1 tsp fine sea salt
• 1 tbsp Worcestershire sauce
• 1 Additional fresh herbs
• 1 Nasturtium flowers edible flowers