Crunchy Quinoa Stuffed Zucchini

American Diabetes Association
Serves: 6 Save

Ingredients (7)

  • 0.75 cup onion(s) chopped, about 1 medium
  • 2 oz pancetta chopped
  • 1 tsp extra virgin olive oil
  • 3 zucchini each weighing about 1/2 pound
  • 0.5 cup uncooked quinoa rinsed
  • 1 clove large garlic minced
  • 0.75 cup grape or cherry tomatoes halved or quartered if large

Directions

Learn how to make this recipe at American Diabetes Association

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