Chicken or Turkey Pot Pie

Serves: 6 Save

Ingredients (14)

  • 0.5 tsp sea salt fine
  • 1 cup celery sliced
  • 5 sheets frozen phyllo dough thawed
  • 1 cup carrot(s) sliced 1/4-inch thick
  • 2 cup chicken stock, plus additional, if desired low-sodium
  • 1 tbsp butter unsalted
  • 3 cup chicken or turkey, or leftover chicken or turkey poached
  • 0.25 cup all-purpose flour
  • 1 cup baby peas frozen
  • 2 tbsp Italian parsley chopped
  • 0.5 cup onion(s) chopped
  • 0.5 tsp pepper freshly ground
  • 1 clove garlic minced
  • 2 tbsp extra virgin olive oil divided use

Directions

Learn how to make this recipe at American Diabetes Association

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!