
Cod With Avocado Corn Salsa Salad
Ingredients (13)
- 0.25 tsp salt
- 4 cod filets rinsed and patted dry
- 1 cup grape tomatoes quartered
- 0.25 tsp salt
- 1 ripe medium avocado peeled, seeded, and chopped
- 0.25 cup red onion or jalapeño chili pepper finely chopped
- 2 tbsp lime juice
- 1 tbsp extra virgin olive oil
- 0.25 cup cilantro chopped
- 1 tbsp extra virgin olive oil
- 0.5 tsp ground cumin
- 1 Black pepper to taste
- 1 cup frozen corn kernels thawed
Directions
Learn how to make this recipe at American Diabetes Association