Cod With Avocado Corn Salsa Salad

Ingredients (13)

• 0.25 tsp salt
• 4 cod filets rinsed and patted dry
• 1 cup grape tomatoes quartered
• 0.25 tsp salt
• 1 ripe medium avocado peeled, seeded, and chopped
• 0.25 cup red onion or jalapeño chili pepper finely chopped
• 2 tbsp lime juice
• 1 tbsp extra virgin olive oil
• 0.25 cup cilantro chopped
• 1 tbsp extra virgin olive oil
• 0.5 tsp ground cumin
• 1 Black pepper to taste
• 1 cup frozen corn kernels thawed