Classic Italian Marinara

Name: Classic Italian Marinara
Yield: 10 servings
Ingredients: Olive Oil; Red Pepper Flakes; Basil Leaf; Whole Wheat Penne Pasta; Whole Wheat Pasta Shells; Whole Wheat Fusilli Pasta; Grated Parmesan Cheese; Grated Romano Cheese; Canned Whole Tomatoes; Freshly Ground Black Pepper; Kosher Salt; Garlic Clove

American Diabetes Association

Serves: 10 Save

Ingredients (9)

2 tbsp olive oil
0.25 tsp ground red pepper flakes optional
5 fresh basil leaves with stems sliced, or you may leave whole
10 oz whole-wheat shaped pasta penne, shells, fusilli
2 tbsp Parmesan or Romano cheese freshly grated
1 canned tomatoes good-quality, preferably packed in its own juice, drained, reserve liquid
0.25 tsp freshly ground black pepper
0.25 tsp kosher salt
5 clove garlic minced