Buttery Lemon Grilled Fish on Grilled Asparagus

Serves: 4 Save

Ingredients (4)

  • 0.25 cup light butter with canola oil
  • 4 cod filets 4-ounce each, rinsed and patted dry
  • 1 lbs asparagus spears ends trimmed
  • 1 Juice and zest of a medium lemon

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