Asian Edamame And Brown Rice Salad

Ingredients (12)

• 12 oz frozen shelled edamame (about 2 1/2 cups), or use frozen peas
• 1 tsp hot chili sauce, or use Tabasco
• 3 carrot(s) diced into 1/2-inch pieces
• 3 green onion (scallion) dark and light green parts, thinly sliced
• 0.25 cup cranberries dried
• 1 lime juice only, about 2 tablespoons
• 1 tbsp soy sauce reduced-sodium, (use wheat/gluten-free if needed)
• 1 tbsp rice wine vinegar
• 2 sweet Asian chili sauce, or substitute mango chutney or apricot jam
• 2 toasted sesame oil
• 0.75 cup brown rice
• 1 avocado peeled and diced