Cheddar Cheese and Broccoli Soup

Serves: 5 Save

Ingredients (10)

  • 1.25 cup reduced-fat cheddar cheese (such as Cabot’s 50% reduced-fat cheddar)
  • 1 lbs broccoli
  • 2 tbsp all-purpose flour
  • 1 can chicken broth, reduced-sodium
  • 0.25 tsp nutmeg salt, to taste
  • 0.5 tsp black pepper, freshly ground
  • 1 onion, chopped
  • 1 tbsp olive oil
  • 1 celery stalk, chopped
  • 1 can milk, evaporated fat-free

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association