
Cheddar Cheese and Broccoli Soup
Ingredients (10)
- 1.25 cup reduced-fat cheddar cheese (such as Cabot’s 50% reduced-fat cheddar)
- 1 lbs broccoli
- 2 tbsp all-purpose flour
- 1 can chicken broth, reduced-sodium
- 0.25 tsp nutmeg salt, to taste
- 0.5 tsp black pepper, freshly ground
- 1 onion, chopped
- 1 tbsp olive oil
- 1 celery stalk, chopped
- 1 can milk, evaporated fat-free
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association