Zucchini and Date Muffins

Ingredients (14)

• 0.25 cup pitted dried dates chopped
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 0.5 tsp salt
• 1 tsp baking soda
• 1 Cooking spray or 12 paper muffin cups
• 0.5 cup applesauce unsweetened
• 0.33 cup Splenda Brown Sugar blend
• 0.25 cup canola oil
• 4 egg whites
• 1 tsp vanilla extract
• 1 cup whole wheat flour
• 1 cup old fashioned, rolled oats
• 2 cup zucchini shredded