
Wild Mushroom Soup
Ingredients (12)
- 1 tsp olive oil
- 1 bay leaves
- 0.25 tsp black pepper
- 1 onion(s) diced
- 1 stalks celery diced
- 0.25 tsp salt
- 0.25 cup additional sauteed and sliced mushrooms optional, for garnish
- 4 cup low sodium, fat-free chicken broth
- 2 tbsp flour
- 2 clove garlic minced
- 16 oz assorted mushrooms (cremini, shitake, oyster, white), sliced
- 0.5 cup evaporated skim milk
Directions
Learn how to make this recipe at American Diabetes Association