Wild Mushroom Soup

Serves: 6 Save

Ingredients (12)

  • 1 tsp olive oil
  • 1 bay leaves
  • 0.25 tsp black pepper
  • 1 onion(s) diced
  • 1 stalks celery diced
  • 0.25 tsp salt
  • 0.25 cup additional sauteed and sliced mushrooms optional, for garnish
  • 4 cup low sodium, fat-free chicken broth
  • 2 tbsp flour
  • 2 clove garlic minced
  • 16 oz assorted mushrooms (cremini, shitake, oyster, white), sliced
  • 0.5 cup evaporated skim milk

Directions

Learn how to make this recipe at American Diabetes Association

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