Veggie Spring Rolls with Peanut Sauce

Ingredients (14)

• 0.25 tsp red pepper crushed, optional
• 1 tbsp canola oil
• 1 cup cabbage shredded
• 1 cup carrot(s) shredded
• 1 cup cucumber(s) peeled, seeded and diced
• 0.25 cup cilantro chopped
• 1 green onion chopped
• 12 spring roll skins
• 0.25 cup peanut butter heated in microwave for 30 seconds
• 3 tbsp soy sauce gluten-free
• 3 tbsp rice wine vinegar
• 2 tbsp hot water
• 1 clove garlic minced
• 2 tbsp cilantro chopped