
Artichokes with Garlic and Oil (Carciofi All’Aglio E Olio)
Ingredients (8)
- 4 clove garlic, minced
- 1 pinch crushed red chile flakes
- 0.25 tsp unrefined sea salt
- 12 fresh baby artichokes
- 3 tbsp extra virgin olive oil
- 0.125 tsp freshly ground black pepper
- 1 tsp finely chopped fresh flat-leaf parsley
- 2 lemons, juiced, divided
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Directions
Learn how to make this recipe at American Diabetes Association