Artichokes with Garlic and Oil (Carciofi All’Aglio E Olio)

Serves: 4 Save

Ingredients (8)

  • 4 clove garlic, minced
  • 1 pinch crushed red chile flakes
  • 0.25 tsp unrefined sea salt
  • 12 fresh baby artichokes
  • 3 tbsp extra virgin olive oil
  • 0.125 tsp freshly ground black pepper
  • 1 tsp finely chopped fresh flat-leaf parsley
  • 2 lemons, juiced, divided


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