Artichokes with Garlic and Oil (Carciofi All’Aglio E Olio)

Ingredients (8)

• 4 clove garlic, minced
• 1 pinch crushed red chile flakes
• 0.25 tsp unrefined sea salt
• 12 fresh baby artichokes
• 3 tbsp extra virgin olive oil
• 0.125 tsp freshly ground black pepper
• 1 tsp finely chopped fresh flat-leaf parsley
• 2 lemons, juiced, divided