Blueberry Yogurt Lemon Bars

American Diabetes Association
Serves: 16 Save

Ingredients (12)

  • 0.75 cup fresh blueberries
  • 1 tbsp lemon zest freshly grated
  • 2 cup fat-free vanilla Greek yogurt (and no added maple syrup)
  • 1 tsp maple syrup
  • 3 egg whites
  • 0.25 tsp fine sea salt
  • 1 whole egg
  • 3 lemon zest freshly grated, divided
  • 3 tbsp avocado oil
  • 1 Nonstick cooking spray
  • 1.5 cup unsweetened graham cracker flour
  • 0.25 cup lemon juice freshly squeezed

Directions

Learn how to make this recipe at American Diabetes Association

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