
Blueberry Yogurt Lemon Bars
Ingredients (12)
- 0.75 cup fresh blueberries
- 1 tbsp lemon zest freshly grated
- 2 cup fat-free vanilla Greek yogurt (and no added maple syrup)
- 1 tsp maple syrup
- 3 egg whites
- 0.25 tsp fine sea salt
- 1 whole egg
- 3 lemon zest freshly grated, divided
- 3 tbsp avocado oil
- 1 Nonstick cooking spray
- 1.5 cup unsweetened graham cracker flour
- 0.25 cup lemon juice freshly squeezed
Directions
Learn how to make this recipe at American Diabetes Association