Vietnamese Beef Soup (Pho)

Ingredients (9)

• 1 green onion (scallion) (white and green parts), thinly sliced
• 8 oz brown rice angel hair pasta
• 5.5 cup beef broth fat-free, reduced sodium
• 1 lime quartered into wedges
• 1 serrano pepper (or other hot chili), seeded and minced
• 0.5 cup cilantro chopped
• 1 cup basil (Thai basil if you can find it), thinly sliced
• 0.5 tsp Chinese five-spice powder
• 1 lbs beef tenderloin fillet sliced very thin