
Bibb and Bean Burrito Bowl
Ingredients (13)
- 0.25 tsp sea salt (optional)
- 4 lime wedges
- 0.66 cup medium or “hot” tomatillo salsa (salsa verde)
- 2.5 cup canned beans, such as a black, pinto, and/or kidney beans drained and rinsed
- 12 Bibb or Boston lettuce leaves
- 2 cup grape tomatoes quartered lengthwise
- 1.25 cup corn frozen, thawed
- 3 green onion (scallion) green and white parts, very thinly sliced on the diagonal
- 0.25 cup cilantro chopped fresh
- 0.25 tsp cumin, or to taste ground
- 0.33 cup Monterey Jack cheese or vegan cheese alternative (1 1/2 ounces) finely diced
- 0.25 tsp chili powder, or to taste
- 1 Hass avocado peeled, pitted, and diced
Directions
Learn how to make this recipe at American Diabetes Association