Bibb and Bean Burrito Bowl

Name: Bibb and Bean Burrito Bowl
Yield: 4 servings
Ingredients: Sea Salt; Lime Wedge; Salsa Verde; Canned Black Beans; Canned Pinto Beans; Canned Kidney Beans; Bibb Lettuce Leaf; Boston Lettuce Leaf; Quartered Grape Tomatoes; Frozen Corn Kernels; Green Onion; Chopped Cilantro; Ground Cumin; Monterey Jack Cheese; Vegan Cheese; Chili Powder; Avocado

American Diabetes Association

Serves: 4 Save

Ingredients (13)

0.25 tsp sea salt (optional)
4 lime wedges
0.66 cup medium or “hot” tomatillo salsa (salsa verde)
2.5 cup canned beans, such as a black, pinto, and/or kidney beans drained and rinsed
12 Bibb or Boston lettuce leaves
2 cup grape tomatoes quartered lengthwise
1.25 cup corn frozen, thawed
3 green onion (scallion) green and white parts, very thinly sliced on the diagonal
0.25 cup cilantro chopped fresh
0.25 tsp cumin, or to taste ground
0.33 cup Monterey Jack cheese or vegan cheese alternative (1 1/2 ounces) finely diced
0.25 tsp chili powder, or to taste
1 Hass avocado peeled, pitted, and diced