Bibb and Bean Burrito Bowl

Serves: 4 Save

Ingredients (13)

  • 0.25 tsp sea salt (optional)
  • 4 lime wedges
  • 0.66 cup medium or “hot” tomatillo salsa (salsa verde)
  • 2.5 cup canned beans, such as a black, pinto, and/or kidney beans drained and rinsed
  • 12 Bibb or Boston lettuce leaves
  • 2 cup grape tomatoes quartered lengthwise
  • 1.25 cup corn frozen, thawed
  • 3 green onion (scallion) green and white parts, very thinly sliced on the diagonal
  • 0.25 cup cilantro chopped fresh
  • 0.25 tsp cumin, or to taste ground
  • 0.33 cup Monterey Jack cheese or vegan cheese alternative (1 1/2 ounces) finely diced
  • 0.25 tsp chili powder, or to taste
  • 1 Hass avocado peeled, pitted, and diced

Directions

Learn how to make this recipe at American Diabetes Association