Bibb and Bean Burrito Bowl

Serves: 4 Save

Ingredients (13)

  • 0.25 tsp sea salt (optional)
  • 4 lime wedges
  • 0.66 cup medium or “hot” tomatillo salsa (salsa verde)
  • 2.5 cup canned beans, such as a black, pinto, and/or kidney beans drained and rinsed
  • 12 Bibb or Boston lettuce leaves
  • 2 cup grape tomatoes quartered lengthwise
  • 1.25 cup corn frozen, thawed
  • 3 green onion (scallion) green and white parts, very thinly sliced on the diagonal
  • 0.25 cup cilantro chopped fresh
  • 0.25 tsp cumin, or to taste ground
  • 0.33 cup Monterey Jack cheese or vegan cheese alternative (1 1/2 ounces) finely diced
  • 0.25 tsp chili powder, or to taste
  • 1 Hass avocado peeled, pitted, and diced

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at American Diabetes Association