Bibb and Bean Burrito Bowl

Ingredients (13)

• 0.25 tsp sea salt (optional)
• 4 lime wedges
• 0.66 cup medium or “hot” tomatillo salsa (salsa verde)
• 2.5 cup canned beans, such as a black, pinto, and/or kidney beans drained and rinsed
• 12 Bibb or Boston lettuce leaves
• 2 cup grape tomatoes quartered lengthwise
• 1.25 cup corn frozen, thawed
• 3 green onion (scallion) green and white parts, very thinly sliced on the diagonal
• 0.25 cup cilantro chopped fresh
• 0.25 tsp cumin, or to taste ground
• 0.33 cup Monterey Jack cheese or vegan cheese alternative (1 1/2 ounces) finely diced
• 0.25 tsp chili powder, or to taste
• 1 Hass avocado peeled, pitted, and diced