Winter Squash with Oat and Walnut Crumble Topping
Ingredients (6)
- 2 packages frozen mashed winter squash 2 (12-ounce) packages, thawed
- 0.25 cup old-fashioned rolled oats (not quick cooking)
- 0.25 cup walnuts, chopped chopped
- 0.5 tsp ground cinnamon
- 1 tbsp margarine trans-fat-free, diced
- 2 tbsp Splenda Brown Sugar blend
Directions
Learn how to make this recipe at American Diabetes Association
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!