Winter Squash with Oat and Walnut Crumble Topping

Serves: 8 Save

Ingredients (6)

  • 2 packages frozen mashed winter squash 2 (12-ounce) packages, thawed
  • 0.25 cup old-fashioned rolled oats (not quick cooking)
  • 0.25 cup walnuts, chopped chopped
  • 0.5 tsp ground cinnamon
  • 1 tbsp margarine trans-fat-free, diced
  • 2 tbsp Splenda Brown Sugar blend

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