
Sweet and Savory Baked Apples
Ingredients (10)
- 0.125 tsp ground nutmeg
- 2 tbsp Splenda Brown Sugar blend
- 2 tbsp melted Smart Balance Light (or no trans fat margarine)
- 2 Honey Crisp Apples (medium size), peeled, seeded and diced
- 2 Granny Smith or other tart apple (medium size), peeled, seeded and diced
- 6 ramekins 5-ounce each
- 1 nonstick cooking spray
- 0.25 tsp salt (optional)
- 6 each lite spreadable cheese wedges (Laughing Cow Lite Swiss Cheese Wedges)
- 6 tbsp slivered almonds
Directions
Learn how to make this recipe at American Diabetes Association