Sweet and Savory Baked Apples

Serves: 6 Save

Ingredients (10)

  • 0.125 tsp ground nutmeg
  • 2 tbsp Splenda Brown Sugar blend
  • 2 tbsp melted Smart Balance Light (or no trans fat margarine)
  • 2 Honey Crisp Apples (medium size), peeled, seeded and diced
  • 2 Granny Smith or other tart apple (medium size), peeled, seeded and diced
  • 6 ramekins 5-ounce each
  • 1 nonstick cooking spray
  • 0.25 tsp salt (optional)
  • 6 each lite spreadable cheese wedges (Laughing Cow Lite Swiss Cheese Wedges)
  • 6 tbsp slivered almonds

Directions

Learn how to make this recipe at American Diabetes Association

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