Sweet Potato and Spinach Chicken Tacos

American Diabetes Association
Serves: 4 Save

Ingredients (11)

  • 1 large sweet potato 8-ounce, peeled and diced
  • 4 tbsp water
  • 0.25 tsp black pepper
  • 0.25 tsp cumin
  • 24 oz baby spinach
  • 1 cup cooked chicken shredded
  • 4 tsp light sour cream
  • 4 corn tortillas 6-inch each, heated
  • 1 clove garlic minced
  • 1.5 tbsp olive oil
  • 0.5 cup pico de gallo purchased

Directions

Learn how to make this recipe at American Diabetes Association

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