Sweet Potato and Spinach Chicken Tacos

Ingredients (11)

• 1 large sweet potato 8-ounce, peeled and diced
• 4 tbsp water
• 0.25 tsp black pepper
• 0.25 tsp cumin
• 24 oz baby spinach
• 1 cup cooked chicken shredded
• 4 tsp light sour cream
• 4 corn tortillas 6-inch each, heated
• 1 clove garlic minced
• 1.5 tbsp olive oil
• 0.5 cup pico de gallo purchased