
Sweet Potato and Spinach Chicken Tacos
Ingredients (11)
- 1 large sweet potato 8-ounce, peeled and diced
- 4 tbsp water
- 0.25 tsp black pepper
- 0.25 tsp cumin
- 24 oz baby spinach
- 1 cup cooked chicken shredded
- 4 tsp light sour cream
- 4 corn tortillas 6-inch each, heated
- 1 clove garlic minced
- 1.5 tbsp olive oil
- 0.5 cup pico de gallo purchased
Directions
Learn how to make this recipe at American Diabetes Association