Spaghetti Squash with Light Marinara Sauce

Ingredients (11)

• 1 medium spaghetti squash 2-lb, washed
• 1 freshly ground black pepper
• 1 tbsp extra virgin olive oil
• 1 shallots minced
• 2 clove garlic chopped
• 14 roma (plum) tomatoes chopped
• 1 tbsp parmigiano-reggiano cheese finely grated
• 1 tbsp extra virgin olive oil
• 0.5 tsp fine sea salt
• 1 cup fresh basil leaves
• 6 tsp parmigiano-reggiano cheese optional