
Spinach Pesto Halibut
Ingredients (9)
- 2 tbsp Parmesan freshly grated
- 3 tbsp olive oil
- 1 tsp light mayonnaise
- 1 tbsp lemon juice
- 2 tbsp pine nuts toasted
- 5 cup baby spinach leaves
- 4 halibut 4-ounces each
- 1 nonstick cooking spray
- 0.125 tsp black pepper
Directions
Learn how to make this recipe at American Diabetes Association
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