Spaghetti Squash with Pine Nuts and Sage

Serves: 6 Save

Ingredients (11)

  • 2 tsp olive oil
  • 1 medium spaghetti squash halved and seeded
  • 1 onion(s) minced
  • 1 large shallot minced
  • 2 clove garlic minced
  • 2 tbsp Pecorino Romano cheese freshly grated
  • 0.25 cup pine nuts
  • 1 tbsp minced fresh sage
  • 1 sea salt
  • 0.25 tsp crushed red pepper flakes crushed
  • 1 freshly ground black pepper

Directions

Learn how to make this recipe at American Diabetes Association