Sautéed Kale with Turkey Bacon

Serves: 6 Save

Ingredients (6)

  • 0.5 cup low sodium chicken broth fat-free, reduced sodium
  • 8 oz kale chopped
  • 6 slice turkey bacon cut into 1-inch pieces
  • 1 tbsp olive oil
  • 0.125 tsp black pepper
  • 2 tsp red wine vinegar

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Learn how to make this recipe at American Diabetes Association