Roasted Fall Vegetables

Serves: 11 Save

Ingredients (7)

  • 2 cup baby carrots
  • 1 lbs fresh Brussels sprouts trimmed and cut in half
  • 1 lbs cauliflower cut into small florets
  • 1 nonstick cooking spray
  • 0.5 tsp salt optional
  • 3 tbsp olive oil
  • 0.5 tsp black pepper

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association