
Sweet Onion, White Bean and Artichoke Dip
Ingredients (13)
- 1 Sea salt, to taste
- 1 can artichoke hearts 15-ounce, drained
- 4 clove garlic minced
- 1.5 tsp sugar
- 1 can cannellini beans 15-ounce, drained and rinsed
- 1 tsp dried oregano dried
- 2 tbsp fresh lemon juice
- 1 pinch cayenne
- 1 tsp basil dried
- 1 small Vidalia or other sweet onion chopped
- 1 Freshly ground black pepper, to taste
- 2 tbsp olive oil
- 0.25 cup sun-dried tomatoes rehydrated diced
Directions
Learn how to make this recipe at American Diabetes Association