Sweet Onion, White Bean and Artichoke Dip

Serves: 20 Save

Ingredients (13)

  • 1 Sea salt, to taste
  • 1 can artichoke hearts 15-ounce, drained
  • 4 clove garlic minced
  • 1.5 tsp sugar
  • 1 can cannellini beans 15-ounce, drained and rinsed
  • 1 tsp dried oregano dried
  • 2 tbsp fresh lemon juice
  • 1 pinch cayenne
  • 1 tsp basil dried
  • 1 small Vidalia or other sweet onion chopped
  • 1 Freshly ground black pepper, to taste
  • 2 tbsp olive oil
  • 0.25 cup sun-dried tomatoes rehydrated diced

Directions

Learn how to make this recipe at American Diabetes Association