Sweet Onion, White Bean and Artichoke Dip

Ingredients (13)

• 1 Sea salt, to taste
• 1 can artichoke hearts 15-ounce, drained
• 4 clove garlic minced
• 1.5 tsp sugar
• 1 can cannellini beans 15-ounce, drained and rinsed
• 1 tsp dried oregano dried
• 2 tbsp fresh lemon juice
• 1 pinch cayenne
• 1 tsp basil dried
• 1 small Vidalia or other sweet onion chopped
• 1 Freshly ground black pepper, to taste
• 2 tbsp olive oil
• 0.25 cup sun-dried tomatoes rehydrated diced