
Summer Crab Salad
Ingredients (9)
- 0.125 tsp black pepper
- 2 can white crab meat 6-ounce each, drained
- 2 stalks celery diced
- 2 green onions sliced
- 1 tbsp lemon juice
- 2 tbsp light mayonnaise
- 1 tbsp plain nonfat Greek yogurt non-fat
- 1 Dash hot sauce
- 4 large lettuce leaves
Directions
Learn how to make this recipe at American Diabetes Association