
Spinach and Pine Nut Quinoa
Ingredients (8)
- 0.25 cup pine nuts toasted
- 2 clove garlic minced
- 1 tbsp olive oil
- 6 oz baby spinach leaves
- 2 cup low sodium chicken broth reduced-fat, (or gluten-free broth if cooking gluten-free), low-sodium
- 1 cup quinoa
- 0.125 tsp black pepper
- 2 tbsp Parmesan freshly grated
Directions
Learn how to make this recipe at American Diabetes Association