Spinach and Pine Nut Quinoa

American Diabetes Association
Serves: 6 Save

Ingredients (8)

  • 0.25 cup pine nuts toasted
  • 2 clove garlic minced
  • 1 tbsp olive oil
  • 6 oz baby spinach leaves
  • 2 cup low sodium chicken broth reduced-fat, (or gluten-free broth if cooking gluten-free), low-sodium
  • 1 cup quinoa
  • 0.125 tsp black pepper
  • 2 tbsp Parmesan freshly grated

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!