Spinach and Pine Nut Quinoa

American Diabetes Association
Serves: 6 Save

Ingredients (8)

  • 0.25 cup pine nuts toasted
  • 2 clove garlic minced
  • 1 tbsp olive oil
  • 6 oz baby spinach leaves
  • 2 cup low sodium chicken broth reduced-fat, (or gluten-free broth if cooking gluten-free), low-sodium
  • 1 cup quinoa
  • 0.125 tsp black pepper
  • 2 tbsp Parmesan freshly grated

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association

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