Stuffed Acorn Squash
Ingredients (10)
- 2 medium acorn squash (about 1 1/4 pounds each) halved widthwise and seeded
- 1 nonstick cooking spray
- 1 tbsp olive oil
- 8 oz cremini (baby bella) mushrooms sliced
- 2 apple chicken sausage 3-ounce links, cooked and diced
- 8 oz kale stemmed and chopped
- 0.5 tsp salt optional
- 0.5 tsp black pepper
- 0.5 cup low sodium chicken broth fat-free, reduced sodium
- 1 cup cornbread stuffing dried
Directions
Learn how to make this recipe at American Diabetes Association