Stuffed Acorn Squash

Serves: 8 Save

Ingredients (10)

  • 2 medium acorn squash (about 1 1/4 pounds each) halved widthwise and seeded
  • 1 nonstick cooking spray
  • 1 tbsp olive oil
  • 8 oz cremini (baby bella) mushrooms sliced
  • 2 apple chicken sausage 3-ounce links, cooked and diced
  • 8 oz kale stemmed and chopped
  • 0.5 tsp salt optional
  • 0.5 tsp black pepper
  • 0.5 cup low sodium chicken broth fat-free, reduced sodium
  • 1 cup cornbread stuffing dried

Directions

Learn how to make this recipe at American Diabetes Association

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