Seared Sea Scallops with Spiralized Carrots and Caramelized Onions

Serves: 4 Save

Ingredients (10)

  • 1 tbsp olive oil divided
  • 1 large onion thinly sliced
  • 2 large carrots spiralized (or peeled with a vegetable peeler or julienned with a mandolin)
  • 1 lbs sea scallops
  • 0.33 cup dry white wine
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 2 clove garlic minced
  • 1 tbsp fresh chives minced
  • 2.75 cup cooked whole wheat pasta

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Learn how to make this recipe at American Diabetes Association