Seared Sea Scallops with Spiralized Carrots and Caramelized Onions
Ingredients (10)
- 1 tbsp olive oil divided
- 1 large onion thinly sliced
- 2 large carrots spiralized (or peeled with a vegetable peeler or julienned with a mandolin)
- 1 lbs sea scallops
- 0.33 cup dry white wine
- 0.25 tsp salt
- 0.25 tsp black pepper
- 2 clove garlic minced
- 1 tbsp fresh chives minced
- 2.75 cup cooked whole wheat pasta
Directions
Learn how to make this recipe at American Diabetes Association