Seared Sea Scallops with Spiralized Carrots and Caramelized Onions

Ingredients (10)

• 1 tbsp olive oil divided
• 1 large onion thinly sliced
• 2 large carrots spiralized (or peeled with a vegetable peeler or julienned with a mandolin)
• 1 lbs sea scallops
• 0.33 cup dry white wine
• 0.25 tsp salt
• 0.25 tsp black pepper
• 2 clove garlic minced
• 1 tbsp fresh chives minced
• 2.75 cup cooked whole wheat pasta