Tzatziki and Vegetables

Serves: 16 Save

Ingredients (8)

  • 0.25 tsp salt
  • 1 tsp olive oil
  • 0.5 tsp dried dill can use 1 Tsp. of chopped fresh dill instead
  • 6 cup fresh vegetables (choose a variety: fresh green beans (slightly steamed), green, red, or yellow peppers, carrots, celery, zucchini, yellow squash, tomatoes, cucumbers, radishes, broccoli, and cauliflower. )
  • 2 cup plain non-fat yogurt
  • 2 tsp lemon juice
  • 0.5 cucumber(s) peeled, seeded, and chopped
  • 2 clove garlic large, minced

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association