Tzatziki and Vegetables

Ingredients (8)

• 0.25 tsp salt
• 1 tsp olive oil
• 0.5 tsp dried dill can use 1 Tsp. of chopped fresh dill instead
• 6 cup fresh vegetables (choose a variety: fresh green beans (slightly steamed), green, red, or yellow peppers, carrots, celery, zucchini, yellow squash, tomatoes, cucumbers, radishes, broccoli, and cauliflower. )
• 2 cup plain non-fat yogurt
• 2 tsp lemon juice
• 0.5 cucumber(s) peeled, seeded, and chopped
• 2 clove garlic large, minced