
Tzatziki and Vegetables
Ingredients (8)
- 0.25 tsp salt
- 1 tsp olive oil
- 0.5 tsp dried dill can use 1 Tsp. of chopped fresh dill instead
- 6 cup fresh vegetables (choose a variety: fresh green beans (slightly steamed), green, red, or yellow peppers, carrots, celery, zucchini, yellow squash, tomatoes, cucumbers, radishes, broccoli, and cauliflower. )
- 2 cup plain non-fat yogurt
- 2 tsp lemon juice
- 0.5 cucumber(s) peeled, seeded, and chopped
- 2 clove garlic large, minced
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association