Tzatziki and Vegetables

Name: Tzatziki and Vegetables
Yield: 16 servings
Ingredients: Salt; Olive Oil; Dried Dill; Chopped Dill; Trimmed Green Beans; Sliced Bell Pepper; Sliced Carrot; Sliced Celery; Sliced Zucchini; Sliced Yellow Squash; Diced Tomato; Sliced Cucumber; Sliced Radish; Chopped Broccoli; Cauliflower Florets; Nonfat Plain Yogurt; Fresh Lemon Juice; Bottled Lemon Juice; Cucumber; Garlic Clove

American Diabetes Association

Serves: 16 Save

Ingredients (8)

0.25 tsp salt
1 tsp olive oil
0.5 tsp dried dill can use 1 Tsp. of chopped fresh dill instead
6 cup fresh vegetables (choose a variety: fresh green beans (slightly steamed), green, red, or yellow peppers, carrots, celery, zucchini, yellow squash, tomatoes, cucumbers, radishes, broccoli, and cauliflower. )
2 cup plain non-fat yogurt
2 tsp lemon juice
0.5 cucumber(s) peeled, seeded, and chopped
2 clove garlic large, minced