Teriyaki Creamy Chicken Salad in Lettuce Cups

Serves: 6 Save

Ingredients (12)

  • 3 tbsp lower sodium soy sauce
  • 0.25 cup water
  • 1 tbsp honey
  • 1 tbsp Splenda
  • 1 clove garlic grated or minced
  • 0.25 cup light mayonnaise
  • 0.25 cup plain nonfat Greek yogurt non-fat
  • 1 lbs chicken breasts boneless, skinless, cooked and shredded
  • 2 stalks celery diced
  • 1 carrot(s) shredded
  • 0.25 cup slivered almonds toasted
  • 6 Bibb lettuce leaves cleaned and dried

Directions

Learn how to make this recipe at American Diabetes Association