Sautéed Cinnamon Apples

Name: Sautéed Cinnamon Apples
Yield: 4 servings
Ingredients: Vanilla Extract; Ground Cinnamon; Granny Smith Apple; Trans Fat Free Margarine; Honey

American Diabetes Association

Serves: 4 Save

Ingredients (6)

1 tsp vanilla extract
0.5 tsp ground cinnamon
2 large Granny Smith apples peeled and sliced
1 tbsp margarine trans-fat-free
3 tbsp water
1 tbsp honey optional

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

60%

40%

Fats

38%

30%

Positive Nutrients

Protein

0.4g

0.7% DV

Dietary Fiber

2.3g

8.1% DV

Polyunsaturated Fat

0.9g

4.3% DV

Monounsaturated Fat

1.3g

2.9% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.8% DV

Vitamin B12

0mcg

0.1% DV

Calcium

7.2mg

0.6% DV

Vitamin B6

0mg

1.7% DV

Magnesium

4.1mg

1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

202.9mcg

22.5% DV

Thiamin B1

0mg

1.2% DV

Riboflavin

0mg

1.5% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

7.3g

14.7% DV

Saturated Fat

0.5g

2.5% DV

Sodium

24.2mg

1.1% DV

Carbohydrates

10.6g

3.9% DV

Total Fat

3.8% DV

Cholesterol

0mg

0% DV

Sautéed Cinnamon Apples

Ingredients (6)

Directions

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