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Sautéed Cinnamon Apples

American Diabetes Association
Serves: 4 Save Share

Ingredients (6)

  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 2 large Granny Smith apples peeled and sliced
  • 1 tbsp margarine trans-fat-free
  • 3 tbsp water
  • 1 tbsp honey optional

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
73
Calories
Macro
Total
Goal
Protein
2%
30%
Carbs
60%
40%
Fats
38%
30%
Positive Nutrients
Protein
0.4g
0.7% DV
Dietary Fiber
2.3g
8.1% DV
Polyunsaturated Fat
0.9g
4.3% DV
Monounsaturated Fat
1.3g
2.9% DV
Vitamin D
0mcg
0% DV
Iron
0.1mg
0.8% DV
Vitamin B12
0mcg
0.1% DV
Calcium
7.2mg
0.6% DV
Vitamin B6
0mg
1.7% DV
Magnesium
4.1mg
1% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
202.9mcg
22.5% DV
Thiamin B1
0mg
1.2% DV
Riboflavin
0mg
1.5% DV
Negative Nutrients
Trans Fat
0.2g
Exceeds DV
Sugars
7.3g
14.7% DV
Saturated Fat
0.5g
2.5% DV
Sodium
24.2mg
1.1% DV
Carbohydrates
10.6g
3.9% DV
Total Fat
3g
3.8% DV
Cholesterol
0mg
0% DV

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