Root Vegetable Cakes
Ingredients (11)
- 3 egg whites
- 1 eggs
- 2 small parsnips (about 2 ounces each), peeled and shredded
- 1 small rutabaga (about 8 ounces), peeled and shredded
- 1 sweet potato (about 6 ounces), peeled and shredded
- 2 clove garlic minced
- 0.25 cup parsley chopped
- 0.5 cup whole wheat flour
- 0.5 tsp salt optional
- 0.5 tsp black pepper
- 1 nonstick cooking spray
Directions
Learn how to make this recipe at American Diabetes Association
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