
Root Vegetable Cakes
Ingredients (11)
- 3 egg whites
- 1 eggs
- 2 small parsnips (about 2 ounces each), peeled and shredded
- 1 small rutabaga (about 8 ounces), peeled and shredded
- 1 sweet potato (about 6 ounces), peeled and shredded
- 2 clove garlic minced
- 0.25 cup parsley chopped
- 0.5 cup whole wheat flour
- 0.5 tsp salt optional
- 0.5 tsp black pepper
- 1 nonstick cooking spray
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at American Diabetes Association