
Roasted Beet and Chicken Salad with Goat Cheese
Ingredients (14)
- 1 clove garlic minced or grated
- 1 nonstick cooking spray
- 4 small beets
- 2 chicken breasts 6-ounce each, boneless, skinless
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup balsamic vinegar
- 1 tbsp olive oil
- 2 tbsp low sodium vegetable broth reduced sodium
- 1 tbsp honey
- 2 tsp Dijon mustard
- 6 cup arugula
- 2 tbsp goat cheese (chevre) crumbled
- 0.25 cup slivered almonds toasted
Directions
Learn how to make this recipe at American Diabetes Association