Roasted Beet, Apple and Queso Fresco Salad
Ingredients (10)
- 2 cup Golden Delicious apples peeled and cubed (1/2-inch cubes)
- 0.25 tsp black pepper cracked
- 0.25 tsp kosher salt
- 1 tbsp lime juice freshly squeezed
- 2 tsp avocado oil
- 3 beets about 12 ounces total
- 1 tsp canola oil
- 1 tbsp cilantro finely chopped
- 1 tbsp queso fresco crumbled
- 0.25 cup yellow onion sliced
Directions
Learn how to make this recipe at American Diabetes Association
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