Roasted Pear Sauce

Name: Roasted Pear Sauce
Yield: 6 servings
Ingredients: Butter; Honey; Fresh Lemon Juice; Bottled Lemon Juice; Pear; Chopped Walnuts

American Diabetes Association

Serves: 6 Save

Ingredients (5)

2 tsp butter melted
1 tbsp honey
1 tbsp lemon juice
3 large ripe pears cored and cut in 1-inch pieces (about 1-1/2 pounds total)
0.33 cup walnuts chopped, toasted

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

60%

40%

Fats

36%

30%

Positive Nutrients

Protein

1.4g

2.8% DV

Dietary Fiber

14.1% DV

Polyunsaturated Fat

3.2g

14.5% DV

Monounsaturated Fat

2.4% DV

Vitamin D

0mcg

0% DV

Iron

0.4mg

2.3% DV

Vitamin B12

0mcg

0.1% DV

Calcium

17.3mg

1.3% DV

Vitamin B6

0.1mg

4.1% DV

Magnesium

18.4mg

4.4% DV

Vitamin C

6mg

6.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

69.2mcg

7.7% DV

Thiamin B1

0mg

3% DV

Riboflavin

0mg

3.2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

14.2g

28.3% DV

Saturated Fat

1.2g

6.1% DV

Sodium

1.6mg

0.1% DV

Carbohydrates

21.2g

7.7% DV

Total Fat

5.6g

7.2% DV

Cholesterol

3.4mg

1.1% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Roasted Pear Sauce

Ingredients (5)

Directions

Pears

Walnuts

Honey

Lemon Juice

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