Roasted Cod With Tomatoes, Zucchini, And Olives

American Diabetes Association
Serves: 4 Save

Ingredients (11)

  • 0.25 cup Kalamata olives pitted and diced
  • 2 clove garlic chopped
  • 2 tbsp extra virgin olive oil
  • 1 Freshly ground black pepper, to taste
  • 1 salt, to taste
  • 1 yellow onion sliced
  • 2 large zucchini diced
  • 0.25 cup basil chopped
  • 1 cup roma (plum) tomatoes diced
  • 4 cod filets 4-6 ounce each
  • 1 Juice of 1 lime

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Directions

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