
Roasted Cod With Tomatoes, Zucchini, And Olives
Ingredients (11)
- 0.25 cup Kalamata olives pitted and diced
- 2 clove garlic chopped
- 2 tbsp extra virgin olive oil
- 1 Freshly ground black pepper, to taste
- 1 salt, to taste
- 1 yellow onion sliced
- 2 large zucchini diced
- 0.25 cup basil chopped
- 1 cup roma (plum) tomatoes diced
- 4 cod filets 4-6 ounce each
- 1 Juice of 1 lime
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association