Braised Fennel and White Beans

Ingredients (10)

• 1 Nonstick cooking spray
• 0.25 tsp black pepper
• 1 medium yellow onion thinly sliced
• 2 medium fennel bulbs (11 ounces each) stems and fronds removed, cut into eighths
• 1 tbsp olive oil
• 1 cup low sodium chicken broth fat-free, low-sodium
• 2 tbsp red wine vinegar
• 0.125 tsp salt
• 1 can cannellini beans 15.5 ounce, drained and rinsed
• 0.25 cup parsley chopped