
Braised Fennel and White Beans
Ingredients (10)
- 1 Nonstick cooking spray
- 0.25 tsp black pepper
- 1 medium yellow onion thinly sliced
- 2 medium fennel bulbs (11 ounces each) stems and fronds removed, cut into eighths
- 1 tbsp olive oil
- 1 cup low sodium chicken broth fat-free, low-sodium
- 2 tbsp red wine vinegar
- 0.125 tsp salt
- 1 can cannellini beans 15.5 ounce, drained and rinsed
- 0.25 cup parsley chopped
Directions
Learn how to make this recipe at American Diabetes Association